This delicious gourmet sauce is an authentic soy-free alternative to a traditional teriyaki. It’s handmade from barrel-aged fermented coconut blossom nectar by a small community project that supports the empowerment of women living in remote coastal villages. Splash onto grilled chicken, add to stir-fries or salad dressings for a three part harmony of salty, sweet and sour. Carton of 6.

